Martin Nielsen reaches over the gunwale of the Porsild and grabs the 100-meter-long bongo net as it is winched out of the Arctic water ... Myriad translucent shrimp-like creatures drift in ...

Researchers say shifts like these are leading to devastating effects such as rapidly receding Arctic sea ice and coastal ...

Yasmin Fahr’s five-star recipe features sweet shrimp, spicy ginger and creamy coconut milk — and has received rave reviews. By Melissa Clark Yasmin Fahr’s ginger-garlic shrimp with coconut ...

Reduce the heat to medium-low, stir in the salt, and add the corn and shrimp. Simmer until the shrimp curl and are just cooked through, 2 to 4 minutes, stirring occasionally. Stir in the cilantro ...

Prefer arctic char to salmon? Swap it out ... Creole seasoning and brown sugar add a sweet, spicy flavor to the shrimp. Valerie Bertinelli's Shrimp Scampi Zoodles by Valerie Bertinelli Use pre-cut ...

Season with salt and pepper and cool. Place the shrimp, scallops, and cream in a food processor and blend for 3 minutes, until smooth. Transfer to a mixing bowl and stir in the sautéed vegetables.

Esther D. Brimmer’s testimony to the U.S. House Homeland Security Subcommittee on Transportation and Maritime Security addresses changing geopolitics in the Arctic as part of a broader ...

Each decade around 13% of the ice in the Arctic Ocean is lost, but scientists are now exploring whether new technology can help refreeze the sea ice and halt its rapid decline. Such is the rate of ...

The menu includes a choice of a first course (sweet potato and butternut squash bisque ... cauliflower, and a curry shrimp ...

For a similar taste and texture as mild, slightly sweet scallops, try whitefish like halibut or thinly sliced shrimp. For a bolder flavor, try tuna, which can be bought sushi-grade. For something ...