Martin Nielsen reaches over the gunwale of the Porsild and grabs the 100-meter-long bongo net as it is winched out of the Arctic water ... Myriad translucent shrimp-like creatures drift in ...

This version is called amaebi, also known as sweet prawn or sweet shrimp. Amaebi isn't to be confused with ebi, which is the cooked and butterflied shrimp you also see on top of some nigiri.

Reduce the heat to medium-low, stir in the salt, and add the corn and shrimp. Simmer until the shrimp curl and are just cooked through, 2 to 4 minutes, stirring occasionally. Stir in the cilantro ...

Yasmin Fahr’s five-star recipe features sweet shrimp, spicy ginger and creamy coconut milk — and has received rave reviews. By Melissa Clark Yasmin Fahr’s ginger-garlic shrimp with coconut ...

Prefer arctic char to salmon? Swap it out ... Creole seasoning and brown sugar add a sweet, spicy flavor to the shrimp. Valerie Bertinelli's Shrimp Scampi Zoodles by Valerie Bertinelli Use pre-cut ...

Season with salt and pepper and cool. Place the shrimp, scallops, and cream in a food processor and blend for 3 minutes, until smooth. Transfer to a mixing bowl and stir in the sautéed vegetables.

As such, since early 2000, levels of stratospheric ozone-depleting inorganic chlorine and bromine in the Arctic have declined, albeit rather slowly. Amidst this bleak forecast, research published ...

The menu includes a choice of a first course (sweet potato and butternut squash bisque ... cauliflower, and a curry shrimp ...