We updated an old-fashioned Southern cake with the warm spice of chai, an Indian tea. Praising the flavors of autumn, this Bundt cake can be served as a sweet brunch option to replace the usual coffee ...
1. Set the oven at 350 degrees. Butter a 10-inch Bundt pan. Dust the pan with flour, tapping out the excess. 2. In a bowl, whisk the flour, baking powder, baking soda, salt, cinnamon, cloves, nutmeg, ...
Cinnamon-sugar made with 1 tablespoon granulated sugar and 1 teaspoon ground cinnamon (for sprinkling) 1. Set the oven at 350 degrees. Butter a 10-inch Bundt pan and dust it with flour, tapping out ...
The sweet smells of fresh-pressed apple cider and warm cinnamon-spiced apple doughnuts are fall pleasures that I must experience every year. My favorite season of the year would not be complete ...
STATEN ISLAND, N.Y. -- This cake makes sense for baking in cooler weather or when pumpkin-apple spice flavors are appropriate in a kitchen. RECIPE: RHONDA'S PUMPKIN-APPLE SPICE BUNDT CAKE WITH CREAM ...
If your family’s taste buds have grown tired of apple-inspired fall desserts, simply look toward another quintessential autumn flavor: pumpkin. Quick and easy to prepare using a spice cake mix that ...
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