The woman on the other end of the phone was really angry with me. “I followed your pound cake recipe and it was an absolute failure,” she said. “I trusted you and your recipe, and you wasted my time ...

Ree Drummond has the perfect summer dessert that's so quick and easy, a strawberry almond pound cake. 'The Pioneer Woman' star shared how she makes this delicious cake, which can be served as a ...

Traditional Pound Cake is made with equal parts butter, sugar, eggs, and flour. Anything else is just a variation!

In a medium pan, add the water, granulated sugar and brown sugar. Mix to combine. Cook over medium heat, stirring to dissolve sugars. Bring the mixture to a boil; if all the sugar has dissolved, ...

Almond flour is a relative newcomer to American supermarket shelves, but the Greeks have been using almond flour in their confections for centuries. Greek cooks weren’t fretting about low-carb flour ...

This Almond Pound Cake is buttery, moist, and tender with a delicate almond aroma that makes it hard to stop at just one ...

You'll need three lemons and a short list of pantry staples to make this moist, tender pound cake that's equally perfect for breakfast or dessert. The sweet-tart lemon glaze dresses the loaf up and ...

If you are looking for a showstopper dessert to make for your Fourth of July celebrations try my easy Gluten-Free Firecracker Almond Bundt Cake. A layered red, white and blue almond pound cake that is ...

Note: To toast almonds, spread on a rimmed baking sheet and bake in a preheated 350-degree oven until golden and fragrant, 5 to 6 minutes. Watch carefully. Remove and cool. Cake can be made 1 day ...

Have you ever wondered what sets pound cake apart from any other? The answer actually lies within the name itself. The original recipe was made using one pound of each of the primary ingredients — ...