Easy to transport and share, these carrot cupcakes get much of their moisture from a super-fine flour made of ground almonds, which is available in the baking section of most grocery stores. Because ...
Heat coconut oil in a pan and add grated carrot into it. Steam and cook for 15 minutes until soft. Blend the dates with half almond or soy milk and add to the pan with carrot along with almond powder.
Some results have been hidden because they may be inaccessible to you
Show inaccessible results