It tastes like fall in every bite. Apples and cake just go together, especially in the fall when this delicious fruit is in season. While plain pound cake is always a crowd-pleaser, this apple butter ...

Think of pound cake as the original no-recipe recipe. It takes its name from the weight of its four crucial ingredients—flour, sugar, butter, and eggs. Traditionally, the cake was made from one pound ...

Preheat oven to 325°F (163°C). Grease and flour your Bundt or loaf pan, or use baking spray. Cream the butter and sugar: In a large mixing bowl, beat the room-temperature butter and sugar together on ...

Last September, the Sara Lee brand introduced a more moist butter pound cake formula to address strong consumer insights that suggested the Sara Lee Pound Cake was “too dry” for current taste ...

Food history buffs say pound cakes, as written recipes, date back to the early 1700s. The name "pound cake" simply described the recipe: a pound each of butter, sugar, eggs and flour. Such a cake ...

This article may contain affiliate links that Yahoo and/or the publisher may receive a commission from if you buy a product or service through those links. The honey-almond topping is heavenly. Just ...

I'm talking, of course, about the new Sour Cream Butter Pound Cake that found its way into the Costco bakery case—and then into my cart—on my last trip to the big box store. I grabbed it on a whim, ...

Mix together or layer it that’s optional. Also refrigerate overnight! Try not to eat it, it’s so much better the next day. Mix all dry Ingredients together. Cream sugar, butter and eggs. Then add ...