Add Yahoo as a preferred source to see more of our stories on Google. Salmon? Yawn. Cod? Snooze-fest. If you're sick of the same old seafood, it's time to give halibut a whirl. Not only is it an ...

On a mandoline, flat cut the celery and carrots into shoestrings. Cut leeks by hand on the diagonal. In a small bowl, whisk lemon juice, olive oil, shallots, capers, and parsley. Add lemon zest and ...

When things are going well in the kitchen, cooking feels like magic. A boring grocery list of ingredients can become greater than the sum of its parts through a balanced formula of patience and ...

Whenever I peruse the fish counter, I am immediately transported back to the day I found myself standing in the middle of a small fishing boat that was vigorously bobbing up and down on the waters of ...

Alaskan halibut has no rival — it tastes mild and slightly sweet with a creamy, satisfyingly meaty texture. It works well on the grill, in a pan, under the broiler, in the fryer, smoker or steamer. It ...

The last week or so I've gone deep into the vintage cookbook nerd forest, looking at the history of a nostalgic baked fish dish that's made in different variations all over Alaska. I knew it as ...