Thousands of seeds from native African tree species and indigenous varieties of crops have been deposited in the cold, dry rock vaults of the Svalbard Global Seed Vault in the permafrost of northern ...

NAIROBI, KENYA (24 August 2009)—Scientists said today at the 2nd World Congress of Agroforestry that a type of acacia tree with an unusual growth habit—unlike virtually all other trees—holds ...

Used since the Stone Age in Africa, acacia gum improves the stability and texture of food products. In today’s world of food innovation, it delivers myriad benefits from emulsification to thickening, ...

French producer of acacia gum Alland & Robert has established a company foundation to help prevent desertification in Africa. “Our sole objective is to support African communities and fight the ...

Consumer demand for clean-label, sustainable ingredients drives dairy manufacturers toward naturally sourced solutions like versatile gum acacia.