Among the dishes is the Afghani burger, which co-owner Khalid Darwish says is “as popular in Afghanistan as hot dogs are here.” The popular wrap sandwich starts with Afghan flatbread, delivered fresh ...

Mazako Afghan Eatery on East Street has offered a light, fresh and hearty fare of Afghan dishes since it opened in November. Mazako, or "taste it" in Dari, one of several languages spoken in ...

The other night, as I paid my bill at Dunya Kabab House, a new Afghani restaurant in Kensington, in Brooklyn’s Little Pakistan, the young proprietor, Mohamed Ghiasi, sized me up. “You ever go to ...

The basmati rice is fragrant with spices and scattered with raisins and slivers of carrot like jewels. Platter-size ovals of naan are rushed from tandoor to table, warm and pillowy. And the restaurant ...

“SO what’s Afghan food like, exactly?” someone at our table wants to know. The answer is drowned out by the laughter from a birthday celebration across the room, but it’s soon evident from the ...

Madhur Jaffrey’s Chicken Tikka Kebabs are about as foolproof as recipes come.

Add articles to your saved list and come back to them any time. Amble along Sydney Road and you will see who lines up with which camp. There are a fair number of Greek, Turkish and Indian places ...

ESSENTIALS: Open every day from 11 a.m. to 11 p.m.; ample parking, wheelchair accessible, no alcohol (nor coffee nor soda) Afghan cuisine hits that sweet spot between familiar and exotic. You’ve seen ...

Hashmat Ghani was born in Queens, moved to Melville as a kid and now lives in Bellmore. But there’s been one constant in his life. “Since childhood, my father has been making kebabs in the backyard.

Brothers Farhad and Ali Saleh, 31 and 34 respectively, always knew that they were destined to be in the restaurant business. After their parents left their native Afghanistan in 1979, moving first to ...

It is one of the most controversial debates in modern India - are kebabs best grilled vertically or horizontally? It may be more efficient to cook your skewers in a tandoor but the horizontal-cooking ...