Dianne de Guzman is the regional editor for Eater’s Northern California/Pacific Northwest sites, writing about restaurant and bar trends, upcoming openings, and pop-ups for the San Francisco Bay Area, ...

Sophia Akbar, the co-founder and co-owner of Oakland restaurants Parche and Jaji, was born and grew up in Walnut Creek. New Concord restaurant Mazza is offering an authentic taste of Afghanistan At ...

Forbes contributors publish independent expert analyses and insights. Chelsea Davis is a SF based journalist covering food, drink & travel. Touted as the Bay Area’s first ever contemporary Afghan ...

When searching for Afghan restaurants in the United States on the Michelin Guide website, there is only one result: Lapis in Washington, D.C, which has a "Bib Gourmand" distinction. While not a highly ...

Becoming a restaurant owner was not in Nelofar Mayar’s plans, but her love of Greenville and of sharing her culture and food have merged in a beautiful way that she never expected. At Mayar’s Aryana ...

Aryana Afghan Cuisine is a lunch spot so good that carnivores opt for the vegan platter.

DELTA TWP. — Khalid Mahmood was nine years old when his family moved from Kabul, Afghanistan, to mid-Michigan in 2001. He spent his middle school years learning to speak English and adjusting to a new ...

Take your taste buds on a trip and fly into the flavors of authentic Afghan cuisine at Kebab Kurry Express in Santa Ana's Bristol Place shopping center. Husband and wife Davoud and Belqis Unis left ...

At the corner of Watt Avenue and James Way in North Highlands is a small, simple restaurant with a culinary secret. Aria-Afghan Restaurant, 5601 Watt Ave., Suite 2, in North Highlands, sits between ...

LANSING, Mich. (WLNS) — Word on the street is, it’s the first Afghanistan-style restaurant in Michigan — and it’s set to open right here in Lansing. “We’ve been traveling, believe it or not, to Canada ...