Every year on June 20th, the world celebrates World Refugee Day to honor people forced to flee conflict and disaster. This June, the IRC honors refugee changemakers, highlighting the remarkable – and ...

“This is the recipe that changed my life,” says Chef Hamidullah Noori, a refugee from Afghanistan resettled with his family in the United States in 2015 through a Special Immigrant Visa (SIV).

When searching for Afghan restaurants in the United States on the Michelin Guide website, there is only one result: Lapis in Washington, D.C, which has a "Bib Gourmand" distinction. While not a highly ...

Learn the story of Zamar Omarzai, a chef at local Moroccan restaurant Tara Kitchen. Learn the story of Zamaryalai Omarzai, an Afghan immigrant and chef at local Moroccan restaurant Tara Kitchen. Watch ...

In Kabul, Afghanistan, where she grew up, Asia Jaji learned how to make mantu, or meat-filled dumplings, from her mother.

Ritiek Rafi has been in Tucson for 24 years. Originally from Afghanistan, Rafi, her mother and her sister were accepted as refugees due to the troubles they faced, eventually settling down in Southern ...

A writer in Afghanistan finds momentary peace in saland-e nakhod. By Eric Kim Credit...Linda Xiao for The New York Times. Food stylist: Monica Pierini. Prop stylist: Megan Hedgpeth. On a snowy night ...

Until the U. S. invasion of Afghanistan in 2001, Americans who thought of Afghanistan at all thought of it as a remote, mountainous and landlocked country, first a pawn in the Cold War, then oppressed ...

The flavors of Afghanistan will be the taste of the evening at an event that will to raise funds for a New Orleans nonprofit. "A Taste of Afghanistan" will be Oct. 17 from 4 p.m. to 7 p.m. at Saint ...

When searching for Afghan restaurants in the United States on the Michelin Guide website, there is only one result: Lapis in Washington, D.C, which has a "Bib Gourmand" distinction. While not a highly ...