Circles of white mushrooms, or “fairy rings,” may add a whimsical touch to summer lawns. But beware — they’re probably ...

Death cap mushrooms might look innocent to the untrained eye, but if you spot them in your garden, it's important to take ...

When white mushrooms emerge, it means a number of conditions favorable to fungi are all present. Learn how to prevent ...

Conservation agents are warning the public not to eat certain seasonal mushrooms and how to identify them. The Missouri ...

Red and white mushrooms are popping up on holiday merchandise more often. Yahoo Life talked to experts for the backstory behind the trend.

ANSWER: Mushrooms have come a long way. Nowadays, there are more exotic varieties, both fresh and dry, sold at most grocery stores. But the white, cremini (brown) and portabella mushrooms are most ...

In many recipes, cremini mushrooms sometimes will be be referred to as “Italian mushrooms.” At stores, you will find cremini’s sold in packages, usually 8 ounces.

Add the mushrooms to the same skillet and sauté until they are tender and the moisture has evaporated, about 5 minutes. Season the mushrooms with salt and pepper.