It found that a little coffee is OK, but stroke risk rose 37% after the fourth cup. The news was better for tea drinkers. Drinking three to four cups of black tea a day lowered stroke risk by 29%, while the same amount of green tea was linked to a 27% lower risk.

Drinking four cups of coffee per day was linked with an increase in stroke risk of more than a third, researchers found.

"Freshly squeezed fruit juices are most likely to bring benefits, but fruit drinks made from concentrates, with lots of added sugars and preservatives, may be harmful," he warned. "Our research shows that the chance of stroke increases the more often someone consumes fizzy drinks."

October 2024 \. More for You

Research findings reveal that carbonated drinks and other popular beverages may spike your stroke risk and potentially jeopardize your long-term health.

A heart stroke and heart attack may sound similar but are distinct. New research reveals that frequent soda and juice consumption can sharply increase stroke risk, while tea might lower it.

New research suggests that drinking too much coffee, soda, and fruit juice each day may greatly increase your stroke risk, while drinking tea may lower it.

A new study from the University of Galway, in collaboration with McMaster University in Canada, has found that frequent consumption of coffee and carbonated drinks is associated with a significantly higher risk of stroke.