Costco egg recall: These eggs with a risk of salmonella could still be in your refrigerator
Costco eggs recalled were given a recall of the highest level by the Food and Drug Administration for potential contamination ...
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Costco egg recall may cause 'serious' illness or death, FDA says as it raises risk level
The FDA escalated the Costco egg recall to its highest class in December 2024, after first issuing the recall the previous ...
FDA Raises Recall On Costco Eggs —The Class I Warning, Explained
FDA escalates Costco egg recall to Class I, its highest risk level, over salmonella concerns. Learn what Class I means, how ...
FDA escalates recall of Costco eggs to include risks of 'severe illness or death'
There were approximately 10,800 retail units of the affected eggs sold at 25 Costco stores in five states beginning on Nov.
Organic eggs sold at Costco recalled over potential salmonella contamination
A recall involving organic eggs sold at Costco has been upgraded to the U.S. Food and Drug Administration's most serious ...
Eggs Recall Update as FDA Sets Highest Risk Level
The products were recalled over salmonella concerns, and had been distributed at 25 Costco stores in five states.
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FDA: Costco eggs recalled over salmonella fears now classified as highest risk level
The recall affects 10,800 cartons with a Julian code of 327 and a use-by date of January 5, 2025. The eggs were sold in 25 Costco stores across Alabama, Georgia, North Carolina, South Carolina ...
Nationwide sorbet recall over undeclared egg whites
A company has recalled sorbet because of undeclared pasteurized cooked egg whites. It was distributed nationally.
Costco eggs recalled over salmonella risk: Are Texas stores affected by Nov. 22-27 sales?
Costco recalls eggs sold Nov. 22-27 for salmonella risk. Check cartons for Jan. 5, 2025, P1363, 327. Return for a refund.
USA Today20d
Costco eggs recalled over salmonella fears now classified as highest risk level, FDA warns
The Food and Drug Administration has classified a recall of eggs sold at Costco caused by potential salmonella contamination as the highest risk level for infection. The FDA defines a Class I ...