Coarse salt works as a natural abrasive that gently pulls away stuck-on food, surface stains, and residue without damaging ...

Material Kitchen just dropped a non-toxic cutting board that looks and feels like plastic, but it is made out of natural, ...

Plastic cutting boards can leach microplastics into your food. We found seven great non-toxic alternatives at Amazon, ...

This week, Costco shoppers in select regions are in for a treat as a familiar kitchen essential has made its way back to the ...

These are the best editor-tested, chef-approved ways to clean and sanitize your favorite wooden cutting board, plus easy ...

You're probably used to soaking the rest of your dishes, but you should never soak your wooden cutting boards in the sink for ...

The John Boos Blocks are cutting boards that come in a variety of sizes, stains and features, but for the testing process, we tried out the extra-large 24-inch-by-18-inch-by-1.5-inch size of the ...

A cutting board that is harder than the blade metal and will dull your knives much quicker than a material that yields to it. As soon as you try cutting on a surface like this, you’ll know it ...

Chopping boards are one of the most commonly used utensils in the kitchen, but also one of the most dangerous if not kept ...

The cutting board is the workhorse of the kitchen, and using these important products to properly clean and maintain it ensures bacteria that cause illness don’t linger on its surface.

Consider your cutting board to be the foundation of every single kitchen creation. From chopping garlic to shaving chocolate, nearly everything you make depends on the cutting board.

Instructions Our cutting board went from scratched up (top), to looking nearly brand new (bottom). Jean Levasseur 1. Prepare your work area. No matter how careful you are, sanding creates a lot of ...