Today's Dietitian Magazine
WEBToday's Dietitian magazine, the leading news source for dietitians and nutritionists, covering topics such as diabetes management, long-term care, new products and technologies, career strategies, nutrition research updates, supplements, culinary arts, food allergies, fitness, sports medicine, and much more.
Today's Dietitian Magazine - Current Issue
WEBGet to Know …. Today's Dietitian magazine, the leading news source for dietitians and nutritionists, covering topics such as diabetes management, long-term care, new products and technologies, career strategies, nutrition research updates, supplements, culinary arts, food allergies, fitness, sports medicine, and much more.
Today's Dietitian Magazine - CE Learning Library
WEBThe Today’s Dietitian Continuing Education Learning Library (CELL) is a professional development resource that provides Jointly Accredited (JA) online continuing education credits for RDs, DTRs, and other allied health care professionals. Click the “Current Courses” button below to visit the Learning Library, open an account, and start ...
Today's Dietitian CE Learning Library e-Newsletter
WEBAugust 2020 Learning Update Accredited by the CDR as a CPE provider, the Today's Dietitian CE Learning Library offers a wide range of new courses for RDs and nutrition professionals in need of credits for recertification and general career development.
WEBSep 12, 2011 · Body fluid and serum electrolyte concentrations often become imbalanced in patients who require parenteral nutrition (PN) due to one or more factors, such as physiologic stress, wound drainage, blood loss, gastrointestinal fluid loss, organ malfunction, hormonal abnormalities, IV fluid use, various medications, and even unavoidable shortages of parenteral electrolyte products.
Thyroid Disease and Diet — Nutrition Plays a Part in Maintaining ...
WEBThis article will provide an overview of thyroid disease, its relationship with cardiovascular disease and diabetes, and the role nutrition plays in maintaining thyroid health.
Today's Dietitian Magazine - Symposium
WEB2014 Spring Symposium. Accredited by the CDR as a CPE provider, the Today’s Dietitian CE Learning Library offers a wide range of new courses for RDs and nutrition professionals in need of credits for recertification and general career development.
Marathon Fueling — Runners Need Proper Nutrition and …
WEBThe average runner needs at least 375 to 450 g of carbohydrate, 60 to 90 g of fat, and 80 to 110 g of protein daily in the weeks leading up to the event.2. The day before a race should be one of minimal exertion. Most runners attend the marathon expo to pick up their running bib and chip timer and peruse the vendors.
Stevia Update: The Science Behind the Sweetener - Today's Dietitian
WEBToday’s Dietitian published an article in June 2017 that reviewed the science on the no-calorie sweetener stevia, citing its safety (Generally Recognized as Safe, or GRAS, status) while acknowledging that more research was needed on its possible health benefits. In the almost two years since that article was published, the popularity of ...
November/December 2023 - Today's Dietitian
WEBNovember/December 2023 - Today's Dietitian. Today's Dietitian magazine, the leading news source for dietitians and nutritionists, covering topics such as diabetes management, long-term care, new products and technologies, career strategies, nutrition research updates, supplements, culinary arts, food allergies, fitness, sports medicine, and ...