Restaurant News | Restaurant Dive
WEBRestaurant Dive has the latest news in the restaurant industry, covering topics like consumer trends, technology, marketing and branding, operations, mergers & acquisitions, and more.
Why Chipotlanes are Chipotle’s future - Restaurant Dive
WEBNov 21, 2022 · In November, Chipotle opened its 500th Chipotlanes and most of its future pipeline will contain these pickup lanes. This year, the company is on track to open between 235 and 250 restaurants, 80% of which will have a Chipotlane, CFO Jack Hartung said in October during an earnings cal l. It is also targeting 255 to 285 restaurant openings in ...
Domino’s boosts rewards points with new loyalty program
WEBSep 12, 2023 · Domino’s has halved the minimum spend required to earn loyalty points with the launch of its enhanced loyalty program, Domino’s Rewards, the chain announced Tuesday. Customers can now earn 10 points per order on every order of $5 or more. Under the chain’s previous Piece of the Pie rewards program, which launched in 2015, …
Introducing 7shifts Academy: Free online restaurant management …
WEBNov 29, 2021 · More than 50% of hospitality professionals want more training and professional development opportunities in order to stay engaged – take advantage of these free online courses.
KFC adds $4.99 meal deal through year’s end - Restaurant Dive
WEBApr 8, 2024 · KFC on Monday announced it is offering a value menu through the end of 2024 featuring a $4.99 two-piece chicken meal for one; a variably priced four-piece, two-person chicken meal; and a $20 six-piece chicken family meal. The menu is called “Taste of KFC Deals.”. The two-piece meal includes a chicken thigh, drumstick, a side of mashed ...
Popeyes adds 6 boneless wing flavors to permanent menu
WEBJun 25, 2024 · Popeyes has added six flavors of boneless wings to its permanent menu starting Tuesday, the chain said in a press release. The boneless wings come in Classic, Honey Lemon Pepper, Signature Hot, Honey BBQ, Sweet ’N Spicy, and Roasted Garlic Parmesan flavors. Popeyes said this was the first time boneless wings were available …
Portillo’s targets 920 future units, up from 600 - Restaurant Dive
WEBSep 22, 2023 · Portillo’s, which has 77 full-scale restaurants in 10 states, increased the minimum number of stores it estimates it can open from 600 to 920, the company wrote in an email to Restaurant Dive. This estimated target store count includes 800 full-sized restaurants and 120 pickup units, walk-up stores for urban areas and other alternative ...
The top restaurant trends in 2024 | Restaurant Dive
WEBMay 6, 2024 · From automation to sustainability, these are the most compelling global trends shaping the food and beverage industry in 2024. Restaurant owners entered 2024 feeling optimistic, according to data from the Square 2024 Future of Restaurants report. The industry has embraced technology solutions to tackle staffing, process, and efficiency …
Michigan Supreme Court moves to eliminate tipped subminimum …
WEBAug 1, 2024 · The court rejected a legislative procedure used to weaken labor law reforms in 2018, but adopt-and-amend tactics held the tipped subminimum wage steady for six years.
How Salt Bae created a one-of-a-kind dining experience
WEBOct 5, 2023 · From heart-thumping music to tableside beef carving and smoke shows, Nusr-Et’s steakhouses are an experience. Whenever owner Nusret Gökçe, also known as Salt Bae, is in one of his 28 Nusr-Et Steakhouse restaurants, he’ll cut every diner’s meat using the signature style and hand flick seasoning technique that made him a viral internet ...
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