Restaurant Business Magazine - Trends, Ideas and News
WEBIndustry analysis and trends from Restaurant Business Magazine. The latest news, expert advice, and growth strategies for restaurant owners
McDonald’s CEO Chris Kempczinski got a big raise last year
WEBMar 28, 2022 · McDonald’s strong sales recovery and a healthy stock price performance earned its chief executive a hefty pay increase last year. Chris Kempczinski received a pay package of just over $20 million in 2021, according to new SEC documents filed on Monday. That was nearly double the $10.8 million he was paid during the pandemic …
National Restaurant Association offers free training and …
WEBApr 8, 2020 · The National Restaurant Association’s ServSafe food safety training and certification program is offering its online Food Handler training program free through April 30. The training has helped educate more than 3 million line-level and front-of-house employees on food safety.
Top 500 Chains - Restaurant Business
WEBThe Top 500 highest-grossing restaurant chains recorded their best overall performance in five years in 2019. Chicken had a moment, tech
A brief history of Quiznos’ collapse - Restaurant Business
WEBJun 13, 2018 · A brief history of Quiznos’ collapse The once high-growth chain is an example of what happens when restaurant systems don’t focus on operator health, says RB’s The Bottom Line. By Jonathan Maze on Jun. 13, 2018
Inside the chaotic world of the owner of Boston Market
WEBSep 11, 2023 · This is the first in a three-part series exploring the owner of Boston Market and his long, complex track record of legal filings and unpaid bills.
Standard tip out percentages - Restaurant Business
WEBAug 7, 2013 · What are standard tip out percentages? I feel like it’s all over the place, even within the same restaurant.
Breaking down MrBeast Burger’s first 1 million burgers
WEBMar 12, 2021 · MrBeast Burger, the virtual restaurant concept that went viral after its launch late last year, reached a milestone this week when it announced that it has sold 1 million burgers. That’s about 12,000 burgers a day since the brand opened on Dec. 19, or about 40 per day, per location, off an initial base of 300 locations.
Timeline: How today’s restaurant industry came to be
WEBFeb 21, 2019 · Timeline: How today’s restaurant industry came to be Here are some key milestones from the last 100 years. By Peter Romeo and Myra Engers Weinberg on Feb. 21, 2019 Illustration: Matt Herring
What will Chuck E. Cheese look like post-bankruptcy? - Restaurant …
WEBOct 5, 2020 · As the Irving, Texas-based company, which also operates Peter Piper Pizza and delivery-only Pasqually’s Pizza, navigates bankruptcy proceedings, it is re-envisioning the future of its 43-year-old food-and-games concept Chuck E. Cheese. “Everything we’re doing, we want to have in-store, at home and online,” McKillips said. Case in point ...
Skip to content