The process of coffee production: from seed to cup
WEBOct 14, 2016 · Coffee grinding. The primary goal of a grind is to produce the most flavour in a cup of coffee. The type of coffee brewer used determines how fine or coarse the coffee should be ground. The type of grinding determines how fast the coffee can release its flavours. This is the reason espresso coffee is so finely ground.
New Food magazine
WEBFeatured New Food Issue 2 2024. In the second 2024 print issue of New Food, we feature exclusive content from leading industry experts and thought leaders discussing: The cost of complacency in food safety; including an analysis on risk management practices; how we can make food allergen issues a thing of the past, and how we can leverage digital tools to bolster our supply chains; and plenty ...
MOSH and MOAH: a layman’s explanation - New Food Magazine
WEBAug 1, 2017 · In this article Andreas Adam, Chairman of the Food Grade Lubricants Working Group, explains everything you need to know regarding mineral oil saturated hydrocarbons (MOSH) and mineral oil aromatic hydrocarbons (MOAH). The generic term ‘oils’ has long included mineral oils, and led to the creation of …
Articles - New Food Magazine
WEB6 September 2024 | By Dr Clive Black. Here, Dr Clive Black discusses the challenges the new Labour government faces in addressing economic growth and food security in the UK. He argues for a more coordinated approach to the UK food system, proposing the creation of a dedicated Minister to oversee its evolution in a way that benefits….
Baking - News, Articles and Whitepapers - New Food Magazine
WEBJun 4, 2024 · In the first 2024 print issue of New Food, we feature exclusive content from leading industry experts and thought leaders discussing: the latest advancements and campaigns that are impacting the food safety sector; the importance of quality ingredients that offer the consumer the best possible eating …
Food Fraud - News, Articles and Whitepapers - New ... - New Food …
WEBSep 4, 2024 · PAT for Cultivated Meat: Cost, Consistency, Yield. 11 June 2024 | By Hamilton. With a growing population, new protein sources are needed. Cultivated meat offers a sustainable solution, but high production costs are a hurdle. This paper explores how process optimization can improve consistency, yield, …
News - New Food Magazine
WEBSep 6, 2024 · UK Government urged to develop holistic national food security strategy. 3 September 2024 | By Ben Cornwell. A new report is urging ministers to develop a national food security strategy that encompasses the entire food system, extending beyond farming to include manufacturing, logistics, and retail.
Seven challenges and trends the food industry can expect in 2021
WEBJan 7, 2021 · 1. Upholding safety standards. The world has been living with Coronavirus through most of 2020, and, unfortunately, the pandemic shows little sign of abating, especially in the early months of 2021. Ensuring that safety standards are upheld in the industry is crucial to maintaining the high level of trust that consumers have in food ...
Study reveals why wheat and gluten intolerance is becoming more …
WEBAug 12, 2020 · In recent years, the number of people affected by coeliac disease, wheat allergy or gluten or wheat sensitivity has risen sharply. But why is this the case? Researchers at the Leibniz-Institute for Food Systems Biology at the Technical University of Munich and the Leibniz Institute of Plant Genetics and Crop Plant Research have set out to try and find the answer.
Subway's bread is deemed to be cake - not good news for the chain
WEBOct 7, 2020 · Subway is the world’s largest restaurant chain with nearly 42,000 locations – more than either Starbucks or McDonald’s – but the chain is shrinking rapidly. It was already experiencing difficulties pre-pandemic and closed several thousand restaurants in North America. Now, a multitude of its franchises will not survive the pandemic, and there are even more problems on the horizon for ...