Lavender and Lovage - Food and Travel from Home and Abroad
WEBMeet Karen. Welcome! I'm Karen; it’s lovely to see you here. I was born in South Africa, but I've lived all over the world, latterly calling North Yorkshire my home where I lived for many years before moving to SW France, although I'm now living in the Lincolnshire Wolds, a designated area of outstanding natural beauty, in an old Victorian cottage.
Classic Sourdough Bread made Easy - Lavender and Lovage
WEBPre-heat the oven to 230C/220C Fan/450F/425F Fan/Gas mark 8 and line a large 30cm (15″) cast iron casserole dish (Dutch oven) that has a lid, with grease-proof baking paper. Uncover and invert the dough into the cast iron pot and then score the top with a …
Bread Archives - Lavender and Lovage
WEBMeet Karen. Welcome! I'm Karen; it’s lovely to see you here. I was born in South Africa, but I've lived all over the world, latterly calling North Yorkshire my home where I lived for many years before moving to SW France, although I'm now living in the Lincolnshire Wolds, a designated area of outstanding natural beauty, in an old Victorian cottage.
Cheese and Garlic Sourdough Bread - Lavender and Lovage
WEBPre-heat the oven to 230C/220C Fan/450F/425F Fan/Gas mark 8 and line a large 30cm (15") cast iron casserole dish (Dutch oven) that has a lid, with grease-proof baking paper. Step 7. Uncover and invert the dough into the cast iron pot and then score the top with a lame or a razor blade.
Sourdough Traditional Cottage Loaf - Lavender and Lovage
WEBJan 9, 2022 · Put the covered starter back in the fridge until it is needed next time you want to bake. 2. Place a bowl onto some digital scales and set the tare to zero. Add 60g of sourdough starter and set the tare to zero again; then add the salt and water, again, I find it easier to set the tare to zero before adding the flour.
Easy Sourdough Sandwich Bread - Lavender and Lovage
WEBJul 12, 2021 · Today’s recipe for Easy Sourdough Sandwich Bread is a revelation! Made with the basic recipe for my CLASSIC SOURDOUGH BREAD MADE EASY, it has a drop of milk added, for a softer crumb, and is baked in a traditional loaf tin.. I baked this Easy Sourdough Sandwich Bread in a long shallow bread tin, which is 12″ (35cms) long, 4 1/2″ (11.5cms) wide and 2 1/2″ (6.5cms) deep.
Overnight Farmhouse Wholemeal Bread Loaf - Lavender and Lovage
WEBJun 19, 2024 · Mix the flours together with the salt, sugar and the yeast, then make a well in the middle and add the melted butter and tepid water. Mix with your hands to bring it all together into a wet dough. Tip the dough out onto a lightly floured board and knead for about 10 minutes, or until the dough is smooth and elastic.
Original and Lively Food Writing and Unique and Atmospheric …
WEBKaren. Karen Booth is creative freelance food writer and blogger with a passion for local and seasonal produce. She is widely travelled and has embraced all manner of foods, cookery techniques, cultures and traditions, all of which are beautifully portrayed in her writing style and atmospheric photos.
Weekly Make and Bake Rustic Bread - Lavender and Lovage
WEBJan 15, 2013 · Weekly Make and Bake Rustic Bread Print recipe Print with main photo Print text only Serves 4 to 5 bread loaves Prep time 2 hours, 40 minutes Cook time 30 minutes Total time 3 hours, 10 minutes Allergy Wheat Dietary Vegetarian Meal type Bread, Breakfast, Side Dish, Snack Misc Child Friendly, Freezable, Pre-preparable, Serve Cold,...
Easy Three Ingredient Sourdough Crumpets - Lavender and …
WEBMay 13, 2020 · Instructions. In a large mixing bowl or large jug with a lip, combine the flour, baking powder and salt. Add the sourdough starter or discard and then add the water gradually until you have the desired consistency. The batter needs to be quite runny, similar to liquid double cream.
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