Masterbuilt Electric Smoker: Applewood Smoked Boston Butt
WEBAug 31, 2013 · Not required, but reduces the amount of opening the smoker door to check temperature. You can get it on Amazon.com for about $35 and well worth the investment. Preheat smoker. I set mine for temperature between 275-325 degrees. Still fairly low heat, but gives good amount of smoke. Once smoker reaches desired temperature, place …
Ground venison jerky | Smoking Meat Forums - The Best Smoking …
WEBNorthern Micigan. Jun 15, 2010. #1. I am going to make some jerky from ground venison in the MES today. Any tips or hints would be great,like time and temp. The cure I used said 1hr. 20min. at 200degs. that just dont sound right to me. Thanks guys.
The BEST brisket recipe for an Electric Smoker (Masterbuilt …
WEBFeb 2, 2016 · Hell yall. So me and my family want to smoke a brisket for the Super Bowl. We have done it once before ( a long time ago and I can't remember which recipe) but it was tougher than rubber. And we wanted a melt in your mouth fall off the fork tender brisket. So I'm asking you guys. What's your...
Masterbuilt Electric Smoker not heating - Smoking Meat Forums
WEBSep 11, 2024 · Hi. New to the forum. I was given a Masterbuilt 30" Electric Smoker. It was free but not working. The person replaced the top controller and the heating element. I have one exactly like it so I can use it for parts if nothing else. I like to explore and find out what's wrong with stuff so I decided to try fix it.
Smoking snack sticks in master built smoker
WEBJan 25, 2016 · I have the 30" digital electric smoker from master built. Numerous people told me it's a great smoker. Reviews on line also were great. Some of it is confusing but once I start getting into it , I think I'll be ok. Thanks for the info
Masterbuilt Electric Smoker - First Timer - Smoking Meat Forums
WEBJun 27, 2011 · I am a beginner smoker and recently bought a Masterbuilt electric smoker. It's the 30" one sold at Bass Pro. After asking around, figured an electric would be the best for a beginner. The first thing I tried was a chicken last weekend. I ended up smoking with a combination of apple and pecan chips.
My Mods to a Masterbuilt Analog - Smoking Meat Forums
WEBMar 28, 2022 · The fix: (a) Open up an intake and attach the mail box mod/slow smoker to it. (b) Open up an exhaust and attach a smoke stack. For temperature control, I got an Auber PID. I expect to get much more stable temperatures with this setup than I had with MES30 digital. I also hope to get a larger range of temperatures.
How to "cook" a fresh ham in a Masterbuilt Electric Smoker
WEBDec 18, 2010 · As far as I know the only way to cook a "fresh ham" in an MES would be like you would cook a pork butt. You would have to do it at temps of 225˚ or higher, and get it through the danger zone (40˚ to 140˚) in less than 4 hours if …
Electric Smoker Modifications - Smoking Meat Forums
WEBSep 19, 2006 · Smoker Recipes: Vol. 1. Jeff's Products Rubs & Sauce ... Masterbuilt 40” electric smoker issue. Smoker ...
Brisket in Masterbuilt Pro Electric Smoker help
WEBApr 28, 2014 · I recently gave a 5+lb beef brisket a try in my Masterbuilt Pro Digital Electric Smoker. I used the built-in meat probe to keep track of the internal temperature. I started the smoking at 200 degrees F at around 7am and noticed just before 10am that the temperature was already at 170 and climbing quickly.