GMG smoking black? - PelletSmoking.com
WEBOct 8, 2014 · As for the DB, black smoke is a incomplete combustion issue. We find that one of three things is happening. #1- The seal/gasket between the combustion fan assembly has worn and air is escaping. RTV around this area will solve this issue. If the chimney is lowered too much, this can also create incomplete combustion.
Green Mountain Grills | PelletSmoking.com
WEBSep 13, 2011 · Green Mountain Grills. Thread starter John Torgerson; Start date Sep 13, 2011; J. John Torgerson New ...
green mountain grills | PelletSmoking.com
WEBMar 5, 2011 · green mountain grills. Thread starter rco2; Start date Mar 5, 2011; R. rco2 New member. Mar 5, 2011 #1 ...
Is one pellet smoker better for taste? | PelletSmoking.com
WEBFeb 2, 2011 · I think it all boils down to the tools intended use, and the features you want, and the outcome you need. I have cooked on Traegers (075 and a Smokehouse), an original GMG (before these current controllers), Xtreme (which are made in western KS by the way), Louisiana Grills (very similar to a memphis), several Country smokers, an FEC …
How to: Smoke Sausage on a Pellet Grill/Smoker
WEBMay 6, 2013 · Just skip the cold smoke and move straight to a Hot-Smoke! The Cold Smoke: Step 1 - Prep the sausages: Pat any moisture off the sausages using clean paper towels. If you have a sausage hanger, space them evenly on the rods. If you don't have any way of hanging sausage, then just use wire racks or your grates.
GMG -vs-Mak-1. Which is better for me? HELP!
WEBAug 28, 2015 · So I have been using Traeger to smoke beer jerky. I would just set the temp on SMOKE, and after about 3 hours or so I would get great, moist jerky. Now I am ready to upgrade, but don't know which way to go. The smoke temp setting on my Traeger was about 150-170, which is perfect for my needs. I...
First pellet smoker advice | PelletSmoking.com
WEBApr 7, 2013 · I am looking at getting my first grill and have about a 1000 to spend. I was originally looking at a weber bbq but I think I'd rather try something different and the reviews on these seem very positive. I am leaning towards a lil tex traeger but am open to other ideas as well. I am concerned...
Do I need a water pan in my pellet smoker? | PelletSmoking.com
WEBJun 2, 2012 · Jul 10, 2018. #15. There was a discussion on the Yoder fan page on FB and if you use a water pan on a Yoder pellet smoker you stand the chance of disrupting the air flow and possibly causing the controller to make incorrect readings. One thing about the Yoder is that they have tested all different methods and when they suggest not to do ...
Built in pellet grill for bbq island....possible???? - PelletSmoking.com
WEBJan 24, 2012 · Hope some one can help. I am looking for a pellet grill that I can put into a custom bbq island. I have seen the Memphis pro that comes in from looks to be a preassembled bbq island but i am looking for something bigger. For example the size of a Green Mountain Jim Bowie or a Traeger Texas.
Mak grill auger jamming - PelletSmoking.com
WEBMar 21, 2021. #1. Replaced my Mak 2 Star with a new unit. Did the burn in and everything seemed fine. Started smoking a brisket and it gave me the flame out code. Ended up having a jammed auger. Cleared it out and restarted did the same thing after 20 minutes. Ended up giving my Brisket to a neighbor and he smoked it on his Green Egg.